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Stimulate your taste buds as you enjoy a chance to learn historic recipes and test the stove in the Parkwood Kitchen followed by tea & scones in the Parkwood Servery with our Curator. Join us on Sunday December 15th  from 2:00pm – 4:00pm for a unique opportunity to create a special holiday dish – Christmas Pudding,  in the Parkwood Kitchen. The evening will conclude with  Tea & Scones in the Kitchen Servery where our Curator will share stories and information on Parkwood and our Servery artefacts. Only 10 tickets available, all supplies are included. Price is $40 + HST