FILMING CLOSURE : March 23 - April 14


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Sold Out – Stimulate your taste buds as you enjoy a chance to learn historic recipes and test the stove in the Parkwood Kitchen. Join us for a unique opportunity to create a special holiday dish in the Parkwood Kitchen. Visit traditions past with our Curator as we explore a Christmas favourite, its history and why this food, Sugar Plums, are so linked with the festivities we enjoy.

Each participant will go home with a sugar plum mixture (and instructions). The workshop will conclude with Tea & Scones in the Kitchen Servery where our Curator will share stories and information on Parkwood and our Servery artefacts. Only 10 tickets are available and all supplies are included.

Tickets are $50 + HST and are limited (10 only).  They can be purchased by calling Angie Vehof at 905-433-4311 or